I was fortunate enough to have this tweeted to me from Rick Bayless’s Twitter feed this morning as I was arriving to work. So I thought it would be nice to share it with those who may not have a Twitter account. It is a link to a blog written by Mark Bittman. Mark is THE food journalist and a prolific author on anything having to do with food and cooking. I will update my Favorite Blogs with a link to his blog tonight. I just want to share this posting with you. It is a *must read*
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Aubergine and Feta Tarts with a Tamarind Drizzle
Originally posted on Eat Now Talk Later:
Even though tamarind is usually used in asian cooking, I’ve used it here in a Mediterranean style tart. I really like the sweet and tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I’ve never used them together before. As you may…Rate this:
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