The Food We Eat

28 Oct

I was fortunate enough to have this tweeted to me from Rick Bayless’s Twitter feed this morning as I was arriving to work. So I thought it would be nice to share it with those who may not have a Twitter account. It is a link to a blog written by Mark Bittman. Mark is THE food journalist and a prolific author on anything having to do with food and cooking. I will update my Favorite Blogs with a link to his blog tonight. I just want to share this posting with you. It is a *must read*

A Letter that all Chefs (and Anyone Who Eats) Need to Read

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