This recipe is for those of you who love cabrito (goat). I for one, will definitely add this to my recipe book!
Finally we have had a small drop in temperatures and it looks as though rain may well be a real possibility in the next few days. Me, a Chica who hates the cold and damp, breathing a sigh of relief at the thought of rain which is so badly needed for the olives, the fruit trees, the rivers. What a long way I have come on my Andalucían journey!
Winter weather means warming winter food. After having friends over recently, I was left with half a kilo of chopped goat which had not been cooked so I froze it for a rainy day. That rainy day came round and to make a change from the simple local way of cooking it with garlic, chilli, bay leaves, peppercorns and white wine I decided to make a stove top casserole.
We are still being supplied with squash by Big Man´s cousin…
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The DelGrosso Food Blog 
Hi there and thanks for reblogging my recipe – hope your readers enjoy it as much as we did!
You are very welcome! I am sure they will! I know I am going to make it very soon!!!