This weeks reblog is a delicious dish from The Bite House. Those of us who are Catholic really appreciate a great lenten dish like this!
Fish cakes, crab cakes, both remind me of beach vacations. Seashore restaurants, seafood take-outs, cold beer, tartar sauce, sun. It’s not summer yet, and I know that back-painfully well; after shoveling the snow from our driveway yesterday, the car still got stuck, and later on we stacked a cord of firewood. But guess what I felt like eating in spite of all the ice and snow? Hint: check the title of this post. I wanted summery fish cakes; classic ones made with mashed potatoes. Crab cakes tend to be more popular in general, but fish cakes, when done correctly, are just as tasty and rewarding. They’re also cheaper to make! Now I’ve got everyone’s attention.
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The DelGrosso Food Blog 
those look so good!
I agree! I for one, will be making them tomorrow night for lent!
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Mmmm, aioli! And spicy fish cakes sound like a wonderful thing to enjoy the aioli on 🙂
I will be sure to let you know! I am making them for lunch today!!! YUMMMMM I can’t wait!