Pozole Verde

17 Responses to “Pozole Verde”

1. 

   Karen March 13, 2012 at 12:12 pm #

   I’m really happy that you liked my recipe, CJ. Thanks.

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     cjdelgrosso March 13, 2012 at 12:13 pm #

     Thank you for such a great post. I am proud of you! Traditional Mexican dishes are not easy to make.

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2. 

   delicio8 March 13, 2012 at 8:00 pm #

   Oh that looks so good! It’s freezing here and that is the perfect warm me up dish!

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     cjdelgrosso March 14, 2012 at 11:50 am #

     She did a wonderful job on this recipe, pozole verde is delicious!

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       delicio8 March 14, 2012 at 6:18 pm #

       I already printed it out and am putting stuff on my shopping list! Hopefully I’ll make it this weekend.
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       cjdelgrosso March 14, 2012 at 6:34 pm #

       One thing she did not mention… You have to clean the hominy, remove the seed from each kernel or it will taste bitter.
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       delicio8 March 14, 2012 at 8:06 pm #

       Hmmmm, even the canned?
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       cjdelgrosso March 15, 2012 at 2:15 am #

       Yep! At least that is what I learned from my mother-in-law who is Mexican.
3. 

   sugaredpecan March 13, 2012 at 11:30 pm #

   This looks great! I like the new look of your blog also!

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     cjdelgrosso March 14, 2012 at 11:50 am #

     Thanks! I am going to be moving it to a private domain sometime in the fall. I am working on the CSS templates right now!

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4. 

   Kate Abbott - Clifton Kitchen March 14, 2012 at 7:54 am #

   It is easy to see that you have a passion for food. I think your recipes are wonderfully inspiring and I wish you continued fun and enjoyment on this journey.
   Thank you for visiting my food blog.

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     cjdelgrosso March 14, 2012 at 11:48 am #

     Thank you for returning the favor Kate! I hope we can continue to share our love for food.

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       Kate Abbott - Clifton Kitchen March 14, 2012 at 1:07 pm #

       Im sure we will. Take care
5. 

   delicio8 March 22, 2012 at 1:01 am #

   I just made this tonight and reblogged her site on mine as well. Thanks for the recommendation, it was really, really good.

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     cjdelgrosso March 22, 2012 at 1:53 am #

     Great! I am so happy to hear that! She will be happy as well!

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6. 

   Anna March 22, 2012 at 9:58 pm #

   Could you do this with chicken?

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     cjdelgrosso March 23, 2012 at 12:06 am #

     Why yes of course! I make a pozole rojo with chicken all the time!

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