You all remember the last post I made regarding my Morel, Ramp, Poblano and Goat Cheese Soufflé. Well this soufflé was my entry in the Marx Foods 4th Annual Blogger Morel Challenge. I humbly ask for all of my subscribers, followers, and casual readers to head on over to their site and please VOTE FOR MY ENTRY! The winner receives 2 lbs. of FRESH Morels, and as an added bonus, the winners friend receives another 2 lbs! So if The DelGrosso Food Blogs entry wins, maybe one of you will win also! Voting starts today 5/1 and ends on 5/3 so please HURRY!
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Aubergine and Feta Tarts with a Tamarind Drizzle
Originally posted on Eat Now Talk Later:
Even though tamarind is usually used in asian cooking, I’ve used it here in a Mediterranean style tart. I really like the sweet and tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I’ve never used them together before. As you may…Rate this:
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Done and shared! Go git ’em!
-Perry
(That looks friggin’ awesome, btw!)
Thanks Perry! Your a true gentlemen!
Good luck!
Thanks Chicago John! It was fun! I just hope people vote for my souffle…
You got my vote! Good luck!
Thanks sugaredpecan! I am gracious for you vote!!!
Chris it is awesome and impressive to see your journey through the culinary arts. You are inspiring me to break out my sauté pans and apron and start creating in the kitchen again. I am not a souffle man but I will give this recipe a try. Good luck and keep on the journey.
Thanks Jerry for those great words of encouragement! It lets me know I’m on the right path!