As I plan my Integrale recipe, I want to share with you a wonderful post by Cooking in Sens. I know there is no recipe here to enjoy, but I just appreciate the photography and the writing. I just had to share it!
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Aubergine and Feta Tarts with a Tamarind Drizzle
Originally posted on Eat Now Talk Later:
Even though tamarind is usually used in asian cooking, I’ve used it here in a Mediterranean style tart. I really like the sweet and tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I’ve never used them together before. As you may…Rate this:
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