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• Aubergine and Feta Tarts with a Tamarind Drizzle

  Originally posted on Eat Now Talk Later:
  Even though tamarind is usually used in asian cooking, I’ve used it here in a Mediterranean style tart. I really like the sweet and  tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I’ve never used them together before. As you may…