This weeks reblog comes from a great food blog Cooking in Sens. I love mussels and searched for a recipe to reblog and share with all of you. Mussels are so simple to prepare but oh so elegant to serve. This recipe is no exception, a few fresh ingredients (you can use littleneck clams instead) and such a stunning result! Enjoy!
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Aubergine and Feta Tarts with a Tamarind Drizzle
Originally posted on Eat Now Talk Later:
Even though tamarind is usually used in asian cooking, I’ve used it here in a Mediterranean style tart. I really like the sweet and tangy flavour and thought it would be perfect with cheese. I love all these ingredients separately but I’ve never used them together before. As you may…
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